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KMID : 0881720060210040244
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 4 p.244 ~ p.249
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Muscle Tissue Distribution Level of Amoxicillin in Olive Flounder (Paralichthys olivaceus), Rockfish (Sebastes schlegeli), and Red Sea Bream (Pagrus major) Following Oral Administration
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Chung Hee-Sik
Kim Suk
Min Won-Gi
Lee Hu-Jang
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Abstract
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KEYWORD
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Amoxicillin, HPLC, Olive flounder, Rockfish, Red sea bream
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